The Head Cook is responsible for the planning, ordering and preparation of the meals (along with the cook helpers) throughout the summer. Ordering will be done in partnership with the Office Administrator. Along with this, the Head Cook is responsible to maintain and keep track of kitchen equipment.
The Head Cook must be able to manage a kitchen and work with/ coordinate volunteers. The Head Cook must possess a current Alberta Food Safe Certificate.
Prior experience in a large group food preparation environment is necessary.